Pistachio Bundt Cake
Pistachio Bundt Cake is an easy dinner. Made with 1 pkg. white cake mix (or yellow), 1/2 c. oil, 4 eggs, 1 c. orange juice and 3/4 c. chocolate syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix in bowl on low speed for 1 minute and 3 minutes on high speed.
Pour 2/3 of batter into well oiled Bundt pan.
To the remaining batter, add the chocolate syrup and mix well.
Pour over the batter in pan and run knife through to marble it.
Bake 1 hour at 350Β°.
Allow to cool in pan 15 minutes before turning onto plate.
π· Perfect Pairings
Complete your meal with these
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