Pistachio Ambrosia
Pistachio Ambrosia is an moderately easy dinner. Made with 1 (16 oz.) can chunky pineapple, 1 (8 oz.) can crushed pineapple, 1 small pkg. instant pistachio pudding mix, 1 c. chopped walnuts or pecans and 1 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the chunky and crushed pineapple with all the liquid together and sprinkle the powdered pistachio pudding on top. Let this stand for 3 to 5 minutes. Mix the nuts and coconut together in a separate bowl.
Then add to the pineapple and pudding mixture. Blend in the whipped topping, thawed if you are using frozen, and marshmallows. Refrigerate for at least 2 hours.
Serve well with chilled.
π· Perfect Pairings
Complete your meal with these
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