Piroshki
Piroshki is an moderately easy dinner. Made with 1/2 lb. lean ground beef, 1 onion, chopped, 1 tbsp. tomato paste, 1 tsp. salt and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble beef and set aside.
In heavy skillet, brown bacon until crisp.
Pour off drippings.
Add onion and beef, saute for 3 to 4 minutes, until meat has lost its pinkness.
Add mushrooms and cook until liquid is absorbed.
Stir in tomato paste, thyme, salt, black pepper and sour cream.
Remove from heat and cool.
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