Pirohy

Name: Pirohy
Ingredients: 2 c. flour; 1 tsp. salt; 1 egg; 1/4 tsp. baking powder; warm water, enough to hold dough together

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Pirohy is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 egg, 1/4 tsp. baking powder and warm water, enough to hold dough together, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. flour

1 tsp. salt

1 egg

1/4 tsp. baking powder

warm water, enough to hold dough together

👨‍🍳 Instructions

Sift flour, salt and baking powder.

Add egg and water to make a soft dough.

Turn on lightly floured board and knead gently about 5 minutes.

Allow to stand about 10 minutes before you roll. Roll dough quite thin, cut in 2 inch squares, place a tsp. of filling in center and fold corners, making triangles.

Seal edge well by pinching.

Cook in boiling salt water.

Allow to simmer until they float to the top, about seven minutes.

Drain. Fry chopped onions in butter and pour over Pirohy.