Piroghi's
Piroghi'S is an easy dinner. Made with 2 c. flour, 2 eggs, 1 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Roll dough out thin.
Cut medium circles out; spoon filling into center of dough and pinch edges together. (Filling can be anything you want.) Place in boiling water for approximately 2 to 3 minutes.
When ready to serve, fry in skillet with butter and fresh chopped onions.
π· Perfect Pairings
Complete your meal with these
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