Piquant Chicken
Piquant Chicken is an moderately easy dinner. Made with 10 chicken breasts, split and boned, 2 c. rose wine, 1/2 c. soy sauce, 1/2 c. oil and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine wine, soy sauce, oil, water, garlic, ginger, oregano and brown sugar in order.
Arrange breasts in a large, greased casserole.
Pour sauce over them.
Cover and bake at 375Β° for 1 1/4 hours.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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