Pipinola Narazuke
Pipinola Narazuke is an moderately easy dinner. Made with 1 gal. water, 1 1/2 c. hawaiian salt, 7 pipinola, 1 c. sake kasu and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pipinola skin; cut into squares.
Soak in salted water for
Pat dry the pipinola; soak into sake kasu sauce for 4 to
5 days.
Rinse the sake kasu; cut into bite size pieces and serve.
π· Perfect Pairings
Complete your meal with these
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