Pinto Beans
Pinto Beans is an moderately easy dinner. Made with 1/2 lb. dried beans, 2 qts. water, 1/2 onion, chopped, 1/4 c. cider vinegar and 1/4 c. corn oil or olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak dried beans overnight.
Cover with 2 qts. of water, more or less.
Add onion, vinegar, and oil.
Simmer 3 hours or longer.
Add carrots and potatoes.
Simmer until all is cooked, then add salt & pepper to taste. 20 minutes before serving, gently slip in eggs to poach. (1 egg per person.)
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