Pinto Bean Stew
Pinto Bean Stew is an moderately easy dinner. Made with 4 c. pinto beans, 8 c. water or more, 1 medium onion, chopped, 1 to 2 garlic cloves, minced and 1 (14 1/2 oz.) can chopped tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over beans and wash.
Put beans in water and bring to a boil.
Put in crock-pot 4 to 8 hours.
Lightly cook onion, garlic and meat (if used) and add to beans with tomatoes, chilies and seasonings.
Simmer 30 minutes to 1 hour to blend flavors.
Serve with chili-corn muffins for complete protein without meat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment