Pinto Bean Pie
Pinto Bean Pie is an moderately easy dinner. Made with 1 c. karo syrup, 2 eggs, 1/4 c. brown sugar, 1 c. pecans and 1 c. cooked, mashed pinto beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Beat all ingredients together except pecans.
Pour into unbaked pie shell.
Put pecans on top and bake at 400° for 10 minutes.
Reduce temperature to 375°; bake until firm in center.
🍷 Perfect Pairings
Complete your meal with these
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