Pinto Bean Pie

Pinto Bean Pie

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Pinto Bean Pie is an moderately easy dinner. Made with 1 (15 oz.) can pinto beans, juice and all, 3 c. sugar, 1 c. melted margarine, 1 c. chopped pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In blender blend beans and juice. Add sugar slowly.

Add eggs, blend.

Add margarine and blend.

Stir in nuts. Pour into the 3 pie shells.

Bake at 350Β° for 45 minutes to 1 hour.

🍷 Perfect Pairings

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