Pinto Bean Pie
Pinto Bean Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. brown sugar, 1/2 c. butter, 1 unbaked pie shell and 1 heaping c. mashed pinto beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugars, eggs and butter until creamy.
Add pinto beans and blend well.
Pour into 9-inch unbaked pie shell.
Bake at 375° for 20 minutes, then at 350° for an additional 25 minutes or until a knife inserted in center comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment