Pinto Bean Pie
Pinto Bean Pie is an moderately easy dinner. Made with 1 c. pinto beans, cooked, drained and mashed (can use canned), 3 c. sugar, 1 1/2 sticks butter or margarine, 4 eggs and 1 c. canned milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar; add eggs, beans, milk and vanilla.
Add nuts and coconut.
Mix all together and pour into 3 unbaked pie shells.
Bake at 300Β° for 45 to 55 minutes.
Can wrap and freeze.
π· Perfect Pairings
Complete your meal with these
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