Pinto Bean Pie
Pinto Bean Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. brown sugar, 1/2 c. butter, 1 unbaked pie shell and 1 heaping c. mashed pinto beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Blend sugars, eggs and butter until creamy.
Add pinto beans and blend well.
Pour into 9-inch unbaked pie shell.
Bake at 375° for 20 minutes, then at 350° for an additional 25 minutes or until a knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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