Pinto Bean Cake
Pinto Bean Cake is an impressive dinner. Made with 1 c. sugar, 1/4 c. vegetable shortening, 1 egg, 2 c. pinto beans, cooked and mashed well and 1 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour large tube pan or two loaf pans; preheat oven to 350Β°.
Cream together in large bowl the sugar, shortening, egg and pinto beans until thoroughly blended.
Sift together flour, soda, salt and spices; add gradually to bean mixture, beating well.
Fold in chopped apples, raisins and black walnuts.
Bake 1 hour and 15 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment