Pink Salad
Pink Salad is an easy dinner. Made with 1 (16 oz.) can cherry pie filling, 1 (16 oz.) can crushed pineapple, 1 can eagle brand milk, 1 medium container cool whip and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Mix all of the remaining ingredients together, mixing well.
This salad goes well with a meal, not just as a dessert.
π· Perfect Pairings
Complete your meal with these
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