Pink Salad
Pink Salad is an easy dinner. Made with 1 large container cool whip, 1 (8 oz.) container cottage cheese, 1 (16 oz.) can fruit cocktail, drained, 1 (8 or 16 oz.) can crushed pineapple, drained and 1 small box strawberry jello, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except jello.
Mix well.
Sprinkle dry jello on top of mixture; stir until mixture is completely pink. Refrigerate overnight in covered bowl.
π· Perfect Pairings
Complete your meal with these
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