Pink Salad
Pink Salad is an easy dinner. Made with 1 large can crushed pineapple, drained, 1 large can cherry pie filling, 1/2 c. chopped pecans, 1 can eagle brand milk and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first four ingredients.
Fold in the Cool Whip and mix well.
Chill.
π· Perfect Pairings
Complete your meal with these
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