Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 can sweetened condensed milk, 1/3 c. lemon juice, 20 oz. can crushed pineapple, drained, 11 oz. can mandarin oranges, drained and 1 can comstock cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix condensed milk and lemon juice until thick.
Mix gently the remaining ingredients in and chill several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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