Pink Salad
Pink Salad is an easy dinner. Made with 1 can cherry pie filling, 1 (15 1/2 oz.) can crushed pineapple, 1 can eagle brand milk, 1 medum cool whip and 1 c. nuts (your favorite), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together (do not drain pineapple) and refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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