Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (3 oz.) pkg. grape jello (any kind is good)*, 16 large marshmallows, 1 (8 oz.) pkg. cream cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the pineapple (juice and all), jello and marshmallows. Heat until melted; cool.
Combine cream cheese, milk and whipped cream.
Pour into jello mixture; mix well.
Pour into mold.
π· Perfect Pairings
Complete your meal with these
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