Pink Salad
Pink Salad is an easy dinner. Made with 16 oz. cottage cheese (small curd), 12 oz. whipped topping, at room temperature, 3 oz. strawberry gelatin and 16 oz. can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cottage cheese and whipped topping. Add other ingredients and mix all together.
Chill.
π· Perfect Pairings
Complete your meal with these
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