Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, 22 large marshmallows, 1 c. cottage cheese, 1 small pkg. pecans and 1 small box cherry jello, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan mix drained juice from pineapple and add marshmallows.
Heat slowly until marshmallows dissolve.
Stir in jello; set aside.
In a bowl mix crushed pineapple, cottage cheese, pecans and whipping cream.
Add mixture from saucepan to ingredients in bowl.
Stir and mix well.
Pour into square container and refrigerate for several hours.
Cut into squares and serve.
Very easy and takes about 5 minutes to mix.
π· Perfect Pairings
Complete your meal with these
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