Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 can sweetened condensed milk, 1/3 c. lemon juice, 1 (8 oz.) can crushed pineapple, drained, 1 (11 oz.) can mandarin oranges and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat condensed milk with lemon juice in bowl until thick.
Add remaining ingredients.
Mix well.
Chill before serving.
π· Perfect Pairings
Complete your meal with these
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