Pink Salad
Pink Salad is an easy dinner. Made with 16 oz. cottage cheese, 8 oz. cool whip, softened, 1 (3 oz.) pkg. strawberry jello and 16 oz. can fruit cocktail, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cocktail and put in bowl.
Discard juice. Dissolve dry jello in fruit cocktail.
Stir in cottage cheese. Stir in Cool Whip and refrigerate around 30 minutes.
π· Perfect Pairings
Complete your meal with these
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