Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 (no. 2) can tidbit pineapple, 24 large marshmallows, 1 pkg. strawberry or cherry jell-o, 1 c. cottage cheese and 1/2 c. whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain the pineapple.
Heat juice. Add marshmallows. Stir until melted.
Add dry Jell-O. Stir until dissolved. Cool.
Mix pineapple, cheese and nuts. Add to Jell-O mixture.
Fold in whipped cream. Chill.
π· Perfect Pairings
Complete your meal with these
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