Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 large can cherry pie filling, 1 can eagle brand milk, 1 can pineapple, drained, 1 (9 oz.) cool whip and 2 c. small marshmallows, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together and cool in refrigerator 10 to 15 minutes, then add Cool Whip.
Mix well.
Add marshmallows and mix.
π· Perfect Pairings
Complete your meal with these
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