Pink Salad
Pink Salad is an moderately easy dinner. Made with 1 can eagle brand milk, 1 c. coconut, 1 c. chopped pecans, 1 can cherry pie filling and 1 large can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and chill.
Will serve a crowd and will also keep well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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