Pink Raspberry Punch
Pink Raspberry Punch is an easy dinner. Made with 1/2 gal. raspberry sherbet, 1 (46 oz.) can lemon-pink punch and 1 (28 oz.) bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sherbet and Hawaiian Punch.
Add ginger ale just before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment