Pink Punch
Pink Punch is an moderately easy dinner. Made with 1 large (46 oz.) can pineapple juice, 2 c. boiling water, 2 (3 oz.) pkg. strawberry jello, 1/2 c. sugar and 6 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add boiling water to jello.
Stir until dissolved.
Add sugar. Add orange juice and lemonade, then stir.
Finally, add the cold water.
This mixture may be frozen ahead of time.
Allow to thaw for 6 hours.
Mixture should be slushy.
Immediately before serving, add ginger ale or Sprite.
May garnish with orange or lemon slices.
π· Perfect Pairings
Complete your meal with these
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