Pink Punch
Pink Punch is an moderately easy dinner. Made with 2 boxes cherry jello, 4 c. boiling water, 1 c. sugar, 1 qt. ginger ale and 1/2 gal. pineapple sherbet, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and freeze all ingredients except sherbet and ginger ale until about ready to serve and take out.
Add sherbet and then ginger ale.
Makes 1 gallon and serves about 25.
π· Perfect Pairings
Complete your meal with these
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