Pink Punch
Pink Punch is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. water, 1/3 c. crushed canned pineapple, 1 c. orange juice and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the sugar and water; stir until dissolved (clear). Boil for 10 minutes.
Let cool for 30 minutes.
Mix in the pineapple and orange and lemon juices.
Add wine and chill at least 2 hours.
At serving time, pour over ice in a punch bowl. Add cherries, stirring lightly.
Taste.
If too tart, add sugar. If too sweet, add more wine or club soda.
π· Perfect Pairings
Complete your meal with these
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