Pink Punch
Pink Punch is an easy dinner. Made with 2 (6 oz.) cans frozen pink lemonade, 1 (46 oz.) pineapple juice, 1 (46 oz.) hawaiian punch and 4 c. ginger ale, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add water to lemonade to make 8 cups.
Add other ingredients and mix well.
Chill.
π· Perfect Pairings
Complete your meal with these
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