Pink Punch
Pink Punch is an moderately easy dinner. Made with 1 (46 oz.) large can pineapple juice, 2 c. boiling water, 2 pkg. strawberry jello, 6 c. cold water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add boiling water to jello.
Stir until dissolved.
Add cold water, juices and ginger ale just before serving.
Garnish punch bowl with slices of lemon or oranges.
Place a little bunch of flowers in center of each slice and let float on top of punch.
π· Perfect Pairings
Complete your meal with these
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