Pink Peppermint Pie
Pink Peppermint Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with large marshmallows, c. milk, . vanilla, . salt and red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Bake pie crust.
Heat marshmallows and milk in a saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract and food coloring.
Refrigerate, stirring occasionally, until the mixture mounds when dropped from a spoon.
Beat whipping cream in a chilled bowl until stiff.
Stir marshmallow mixture until blended; fold into whipped cream.
Pour into crust.
Refrigerate at least 12 hours.
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