Pink Parfait
Pink Parfait is an easy dinner. Made with 1 pkg. strawberry jello, 1 (8 oz.) container cool whip, ice cubes, hot water (boiling) and 1 pt. strawberries, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve strawberry jello with small amount boiling water (about 1/4 cup).
Add about 1 cup ice cubes to hot liquid and stir until all ice cubes become very small (will not completely melt) and liquid becomes cold and thick.
Scoop ice cubes out with spoon (that has holes).
Whip in Cool Whip until mixture is pink and fluffy.
Add cut-up strawberries and fill 1/2 cup container with fluffy mixture.
Refrigerate.
When semi-stiff, top with whole strawberry.
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