Pink Lemonade Pops
Pink Lemonade Pops is an easy dinner. Made with 1 c. cranberry juice, 1/2 c. water and 1 (6 oz.) can frozen lemonade concentrate, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour into large pitcher and mix together.
Pour mixture into 7 paper cups.
Freeze about 1 hour or until the mixture is thick and slushy.
Place a wooden stick in the center of each pop.
Freeze about 7 hours longer or until pops are solid.
Peel the paper cups from the frozen pops before eating.
π· Perfect Pairings
Complete your meal with these
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