Pink Lemonade Cake
Pink Lemonade Cake is an moderately easy dinner. Made with 1 (15 1/2 oz.) pkg. angel food cake mix (a purchased angel food cake may be used), 3 pt. vanilla ice cream, softened, 1 (6 oz.) can frozen lemonade concentrate, thawed, red food coloring and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix according to package directions; cool completely.
π· Perfect Pairings
Complete your meal with these
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