Pink Layer Party Cake
Pink Layer Party Cake is an easy dinner. Made with 1 c. self-rising flour, 1 c. pink blancmange or pudding powder, 1/4 c. sugar, 2 oz. margarine and 2 dried eggs, reconstituted in milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat sugar and margarine together.
Mix flour and blancmange powder together.
Add egg and flour alternately to mixture.
Beat well; bake in 2 greased sandwich tins for 20 minutes.
When cold, spread with layer of jam.
To ice, boil together 2 tablespoons each sugar and water and small piece of margarine.
Allow to cool; beat in sufficient pink blancmange powder to make icing of right color and consistency.
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