Pink Ice
Pink Ice is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (10 oz.) pkg. frozen strawberries, thawed, 1 (12 oz.) carton frozen whipped topping, 3/4 c. sugar and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the cream cheese and sugar.
Stir in the strawberries, crushed pineapple and thawed topping; gently fold in bananas and walnuts.
Spoon into a 9 x 13-inch pan and freeze. Let stand at room temperature for 1/2 hour before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment