Pink Fruit Salad
Pink Fruit Salad is an moderately easy dinner. Made with 1 can eagle brand milk, 1/4 c. lemon juice, 1 (9 oz.) cool whip, 1 can crushed pineapple, drained and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend milk and lemon juice together; add Cool Whip, pineapple and nuts.
Gently stir in cherry pie filling.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment