Pink Fruit Punch
Pink Fruit Punch is an moderately easy dinner. Made with 1 qt. ginger ale, chilled, 1 qt. water, 4 c. unsweetened pineapple juice, 1 c. cranberry juice cocktail and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into punch bowl except ginger ale.
Make sure to stir mixture until sugar is dissolved.
Chill mixture until ready to serve.
Add ginger ale when ready to serve.
Makes about 3 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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