Pink Fruit Freeze
Pink Fruit Freeze is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 qt. strawberry ice cream, softened, 1/2 c. salad dressing, 2 (17 oz.) cans fruit cocktail, drained and 1/3 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine softened cream cheese, ice cream and salad dressing. Mix until well blended. Fold in fruit and nuts.
Pour into 9-inch square pan.
Freeze until firm.
Place in refrigerator 15 minutes before serving.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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