Pink Freeze
Pink Freeze is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 2 tbsp. sugar, 2 tbsp. mayonnaise, 1 lb. can cranberry sauce (jellied) and 1 small can crushed pineapple (not drained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese with sugar; stir in mayonnaise.
Fold in cranberry sauce, pineapple and chopped nuts.
Fold in Cool Whip.
Pour in 9 x 9-inch pan and freeze.
Double recipe and put in 9 x 13-inch pan.
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