Pink Colada
Pink Colada is an easy dinner. Made with 2 (12 oz. each) cans frozen limeade concentrate, thawed, 1 (15 1/2 oz.) can coconut cream, 1/2 c. grenadine syrup and 2 (28 oz. each) bottles sparkling water, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix limeade concentrate, coconut cream and grenadine syrup. Add sparkling water.
Serve over ice and garnish with lime slices and maraschino cherries if desired.
Yields 24 servings (about 1/2 cup each).
Has 120 calories per serving.
π· Perfect Pairings
Complete your meal with these
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