Pink Cloud Punch
Pink Cloud Punch is an easy dinner. Made with 2 (1/2 gal.) cartons pineapple sherbet, 1 (1 qt.) carton vanilla ice cream, 2 (32 oz.) bottles ginger ale and 1 (32 oz.) bottle strawberry-flavored carbonated beverage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients and mix well. Pour in plastic containers and freeze.
Thaw in the refrigerator for 1 1/2 hours before serving. ALTERNATE WAY TO PREPARE. Place partially softened sherbet and ice cream in punch bowl. Gradually add carbonated beverages.
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