Pink Champagne
Pink Champagne is an moderately easy dinner. Made with 1 - 8 oz. cream cheese, softened, 3/4 c. sugar, 1 - 20 oz. can crushed pineapple, drained, 1 - 10 oz. frozen sliced strawberries, thawed and 2 bananas sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, combine cream cheese and sugar.
Blend well with spoon.
Add fruit and nuts.
Fold in whipped topping. Spoon in casserole dish.
Freeze until firm.
Remove from freezer 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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