Pink and Pretty Pineapple Salad
Pink And Pretty Pineapple Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. strawberry gelatin, 1 c. boiling water, approximately 1 lb. can crushed pineapple (can be more or less), 1 pt. sour cream of substitute sour cream * and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add pineapple.
Chill to unbeaten egg white consistency.
Stir in sour cream, nuts and cherries.
Pour into 9-inch square pan.
Chill to firm.
Cut in squares.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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