Pinehurst Muffins
Pinehurst Muffins is an moderately easy dinner. Made with 4 c. flour, 2 1/2 c. sugar, 4 tsp. soda, 4 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, soda, cinnamon and salt.
Stir in carrots, pecans, apples, raisins and coconut.
In a bowl, beat 6 eggs, then add 2 cups Mazola oil and 4 teaspoons vanilla.
Stir in flour/fruit mixture until combined.
Spoon batter in well oiled muffin tins.
Bake at 350Β° for 20 minutes or until muffin springs back when touched.
Let cool 5 minutes.
Yields 36 regular sized muffins.
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