Pineapple Yogurt Cake
Pineapple Yogurt Cake is an easy dinner. Made with 1 box yellow cake mix, 1 small piña colada yogurt, 1 (15 oz.) can sliced pineapple, 1 (8 oz.) cool whip and 1 (15 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix Cool Whip, yogurt and crushed pineapple (drained) together. Refrigerate for about 2 hours.
Prepare cake as directed on box except substitute half water with half pineapple juice and maybe add some crushed pineapple.
When cake cools, add Cool Whip mixture.
Decorate with sliced pineapple and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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